Brigette’s $110 Grocery Shopping Trip and Weekly Menu Plan for 6


My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family!

Aldi

2 cans Green Beans – $1.00

1 Pineapple – $1.79

1 10-lb bag Russet Potatoes – $4.99

1 large jar Unsweetened Applesauce – $2.69

1 3-lb bag Carrots – $1.89

1 carton Kiwi – $0.69

1 large tub Organic Spring Mix – $4.89

1 3-lb bag Yellow Onions – $1.99

1 3-lb bag Red Onions – $2.15

1 bunch Bananas ($0.48/lb) – $1.00

1 3-head ct pkg Garlic – $1.69

2 16-oz bags Shredded Cheddar Cheese – $6.98

1 pkg American Cheese – $3.98

2 8-oz chunks Sharp Cheddar Cheese – $3.98

1 tub 73/27 Ground Beef ($2.99/lb) – $15.46

1 pkg boneless Chicken Breasts ($2.49/lb) – $12.85

1 40-oz jar Peanut Butter – $3.39

2 dozen Eggs – $9.98

1 4-lb bag Sugar – $2.75

2 bags Chocolate Chips – $4.18

1 32-oz box Elbow Noodles – $1.67

1 jar Pasta Sauce – $1.45

4 cans Diced Tomatoes – $3.40

1 jar Salsa – $2.19

1 gallon Whole Milk – $2.33

1 gallon Orange Juice – $4.35

1/2 gallon Almond Milk – $2.39

2 loaves Sandwich Bread – $1.90

Total: $108.00

Publix

2 Quaker Oats (B1G1) – $3.69, used (2) $1.00/1 printable, plus received (2) $1.25/1 Ibotta rebates$0.81 MM after coupon and rebates!

2 Nut Pod Creamers (B1G1) – $3.59, used $1.00/1 Publix digital coupon, plus received $0.75/1 Ibotta rebate – $1.84/2 after coupon and rebate

4 Suja Organic Juice Drink (B1G1) – $7.96, received (4) $1.50/1 Ibotta rebates – $1.96/4 after rebates

2 8-ct pkgs Yoplait Gogurts – $3.04, used $1.00/1 Publix digital coupon, plus received (2) $0.50/1 Ibotta rebates, plus $1.50/2 rebate from Coupons.com App, AND a $1.50/2 rebate from Amazon Alexa App$1.96 MM after coupon and rebates!

3 boxes Quaker Granola Bars (B1G1) – $5.54, used $2.00/3 printable – $3.54/3 boxes after coupon

Used $2/$10 Publix Digital App Reward Coupon

Total Out of Pocket: $15.82

Total Out of Pocket after all Rebates: $2.57

Grocery Total for the Week: $110.57

Weekly Menu Plan

Breakfasts

Cereal, Oatmeal with Blueberries and Pecans, Yogurt, Zucchini Muffins, Smoothies, Boiled Eggs

Lunches

Peanut Butter and Jelly Sandwiches (Eirik’s family gifted us MANY jars of homemade jam at Christmas), Fruit, Carrots x 4

Leftovers x 3

Dinners

Black Bean Soup, Cornbread

Church Dinner with Friends (I’m bringing a huge crockpot of Macaroni and Cheese and Reeses Bars)

Build-Your-Own-Taco Salad (Tortilla Chips, Rice, Shredded Lettuce, Shredded Cheese, Seasoned Ground Venison, Salsa)

Ritz Cracker Chicken, Tossed Salad, Green Beans, Butterhorns, Cheesy Hashbrown Potatoes (Company for Dinner – they are bringing dessert)

Leftover Black Bean Soup over Baked Potatoes with Cheese

Spaghetti (using venison sausage), Broccoli

Meatloaf, Tossed Salad, Applesauce, Biscuits



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